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She has taught at both USC and UCLA and contributed to five cookbooks. Karen Kaplan holds Le Grand Diplôme d’Etudes Culinaires from La Varenne Ecole de Cuisine in Paris.
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Meatballs with Beet and Apple Salad With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.Curried Egg Salad with Mango Chutney, Raisins, and Cashews.Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts.Go beyond butter with inspired flavors like: Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Toasted tradition gets a modern makeover.
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From quick-cured salmon to blue cheese with apple, the delightful recipes are accompanied by photographs from acclaimed Danish photographer Columbus Leth.ĬLICK HERE TO GET BOOK Book Open Faced Description/Summary: Trine offers 70 recipes for delicious, healthy open sandwiches that are beautiful enough to serve at a dinner party or simply make a quick and filling snack using leftovers. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads – and can even include sweet options. Smørrebrød are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Split a Cuban or a submarine roll in half lengthwise spread each roll half with prepared mustard and layer sandwich with one ounce each thinly sliced roast pork, Swiss cheese and deli ham add sliced dill or bread and butter pickles and close sandwich.CLICK HERE TO GET BOOK Book Open Sandwiches Description/Summary: Since it is eaten in the wee hours, after an evening of dancing and music, the Cuban Sandwich is sometimes known as "Medica Noche" (midnight), especially when made on the soft, sweet egg sandwich roll available from Cuban bakeries. This sandwich is a favorite in Miami, Florida, as it was first made by the Hispanic community there. Use leftover Roast Pork a la Criolla for this sandwich if you have any. Place endive or lettuce leaves on bottom halves of toasted rolls. To assemble sandwiches, bring onion mixture to room temperature. Refrigerate in a tightly covered container up to 1 week. Cook over low heat, stirring occasionally 25-30 minutes or until liquid evaporates. Stir in sugar, vinegar, Worcestershire, salt, pepper, and ground cloves.
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To make Onion Marmalade, sauté onions in oil in a large saucepan over medium-low heat 1 hour or until very tender, stirring occasionally. Arrange on a serving plate, garnished with a lemon twist and parsley sprig. Cover with remaining bread slices, buttered sides down, and press together.Ĭut off bread crusts. Spread avocado mixture on buttered sides of 2 bread slices. In a bowl, mash avocado, then stir in lemon juice, salt and pepper.īutter two slices of bread. Peel avocado, taking care not to remove bright green flesh just inside the skin. Lemon twist and parsley sprig, to garnishįry bacon until crisp. Use 'Delicious Sandwich, Wrap & Bun Recipes' to make great sandwiches to share at your next picnic, backyard party or drinks party. If you are tired of the same old peanut butter and jelly sandwiches, then this free ebook is the sandwich recipe eBook for you! Sandwiches are great for an easy-going, laid back meal.